Yuzu is a citrus that isn't eaten straight, but is used as a souring ingredient through the use of its juice and zest. The flavor is reminiscent somewhere between a classic Eureka lemon and an oro blanco grapefruit but still has its own unique fragrance and flavor.
Average dosage: 0,5 - 2,5 g/kg
Solubility in water: No
Carrier: Ethanol
