VT - Vanilla Buttercream Frosting

Description

Vanilla Buttercream Frosting Flavour making. what a great way to finish any dessert, bakery style recipe, that requires the topping of a freshly made Vanilla Buttercream Frosting. If mouthfeel and texture is important to your recipe, don’t look past this flavour, cupcakes, pound cakes will shine with a splash of VBF.

Food Grade Water Soluble Flavouring.
Ingredients: Imported Natural and Artificial Flavouring, suspended in Propylene Glycol and Ethanol.
Recipe Usage Recommendation Rate 1-5% in a Mix – Standalone 5-9%
Steep Time Guide – 2+ Days
Can be used as standalone single dimensional flavour or combined with other flavours.